15 lbs. Fed Xed Frozen Halibut from Alaska
Scott checking the Halibut
Orange Flavored Halibut Fillets
2 pounds fresh or frozen halibut fillets
Grated rind and juice of 1 orange
4 tablespoons butter
1 teaspoon lemon juice
Salt and pepper, to taste
1/8 teaspoon nutmeg
1/4 cup finely chopped parsley
If needed, thaw frozen fish fillets for 1 hour, before cooking.
Roll thawed fish in paper toweling to remove any humidity.
Simply rub fresh fish fillets for a few minutes with paper toweling.
Arrange fish fillets into one layer, into a large well buttered microwave-safe dish.
Mix together orange rind and juice, butter, lemon juice, salt, pepper and nutmeg; pour over fish.
Microwave for 10 to 12 minutes on 'MAXIMUM', until fish is easily broken-up with a fork.
Leave to rest for 5 minutes; transfer fish fillets into a warm serving plate.
Sprinkle fish all over with sauce.
Sprinkle with parsley and serve.
"Following the Wind" - a new little piece to celebrate Autumn!
London and Finn at the beach last week!